Sophie’s Bakes: Coconut, Almond & Blueberry Cake
This week’s bake has become a summer favourite at Cotes Mill. The ground almonds and coconut make it light and fragrant and the blueberries…
This week’s bake has become a summer favourite at Cotes Mill. The ground almonds and coconut make it light and fragrant and the blueberries…
This week’s bake comes from one of our wonderful recipe books in the showroom, ‘Sweet’ by Yotam Ottolenghi and Helen Goh. These Pecan Cookies…
Dad Skiing off-piste on a sunny day in La Plagne. One of my earliest memories of my dad is him teaching me how to…
Our last morning in the Big Apple well and truly put a cherry on the top of our New York (cheese) cake! (Check out…
Following our morning of walking the High Line and having an incredible lunch in Chelsea Market (check out the pics here!) we ventured over…
No one needs a holiday more than someone who’s just come back from one. It sounds ridiculous, I know. You have to agree that…
This week’s recipe comes in the form of fudge… but not the clotted cream type that (despite being delicious) doesn’t always leave you feeling…
Hi, I’m Harriet and I am the newbie here at deVOL but previous to working here, I had been living and studying in Amsterdam,…
My recipe inspiration this week has come in the form of… sunshine! After having a few gorgeous days of blue sky and sun –…
Before I dive into this week’s recipe, I’ll quickly introduce myself…my name’s Sophie, I work at our Cotes Mill showroom, in the showroom! I’ve…
The very first memory I have of baking is sitting on the countertop helping my mum (as much as a 3-year-old can help) to…
It’s no secret to anyone that knows me – I’ve been dreaming of going to New York for as long as I can remember….