Recipe- Creme Egg Brownies
With Easter around the corner, and Creme Eggs back in shops, it means it’s time for my favourite brownies. If you are a Creme…
A wet weekend in Amsterdam
Amsterdam is one of my favourite cities in the world. The winding canals, the wonderfully eclectic architecture, the old school Dutch pubs, the bikes, the…
Recipe- Lemon Drizzle Cupcakes
The other weekend I fancied a sweet treat, so I decided I would have a go at baking. My past baking experiences go as…
Throwback to Glastonbury
In the middle of November last year, I catered for my second retreat and this time, it was in Glastonbury. The first one I…
#CookForSYRIA
We are now very proud stockists of the #CookForSYRIA recipe book at our Cotes Mill showrooms. Curated by one of our favourite Instagramers @clerkenewllboyec1, founder of…
A new, old U.S. home
Circumstances recently dictated that we move house, so we packed and unpacked all our possessions for the second time in twelve months. Our ‘new’ American…
Retreat in the Peaks
So I definitely thought it was about time I did my first blog post here at deVOL, especially since I’ll have been here for…
Island life…
I love the Greek Islands; crystal clear water, secluded beaches, cute tavernas, meze platters and the odd glass of ouzo… yes, island life is…
venezia – a little wine and sun
This photograph represents my trip to Venice, it is how one of my favourite restaurants ‘Polpo’ decided to decorate the windows of their first…
deVOL Recipes: Zoë’s Banana Bread
Zoë claims to be a terrible baker, but this banana bread was the most delicious moist loaf of yumminess you could ever imagine. It…
Adapting to change
Winter stutteringly moved to Spring in the Midwest USA, some days of 25 degrees were followed in quick succession with temperatures of less than…
deVOL Recipes: Emily’s Orange Flapjacks
Today we’ve got a super easy and super delicious recipe from the birthday girl and our London showroom manager Emily… Happy Birthday Emily!! It’s…