Sophie’s Bakes: Coconut, Almond & Blueberry Cake
This week’s bake has become a summer favourite at Cotes Mill. The ground almonds and coconut make it light and fragrant and the blueberries…

This week’s bake has become a summer favourite at Cotes Mill. The ground almonds and coconut make it light and fragrant and the blueberries…
This week’s bake comes from one of our wonderful recipe books in the showroom, ‘Sweet’ by Yotam Ottolenghi and Helen Goh. These Pecan Cookies…
Our last morning in the Big Apple well and truly put a cherry on the top of our New York (cheese) cake! (Check out…
Following our morning of walking the High Line and having an incredible lunch in Chelsea Market (check out the pics here!) we ventured over…
This week’s recipe comes in the form of fudge… but not the clotted cream type that (despite being delicious) doesn’t always leave you feeling…
My recipe inspiration this week has come in the form of… sunshine! After having a few gorgeous days of blue sky and sun –…
Before I dive into this week’s recipe, I’ll quickly introduce myself…my name’s Sophie, I work at our Cotes Mill showroom, in the showroom! I’ve…
The very first memory I have of baking is sitting on the countertop helping my mum (as much as a 3-year-old can help) to…
It’s no secret to anyone that knows me – I’ve been dreaming of going to New York for as long as I can remember….
Out of all the exciting deliveries we receive here at Cotes Mill, my absolute favourite has got to be the books. This would come…
In the middle of November last year, I catered for my second retreat and this time, it was in Glastonbury. The first one I…
So I definitely thought it was about time I did my first blog post here at deVOL, especially since I’ll have been here for…