{"id":18524,"date":"2017-11-10T11:07:41","date_gmt":"2017-11-10T11:07:41","guid":{"rendered":"https:\/\/www.devolkitchens.com\/blog\/?p=18524"},"modified":"2018-06-20T09:41:50","modified_gmt":"2018-06-20T08:41:50","slug":"for-the-love-of-books-worldwide-cuisine","status":"publish","type":"post","link":"https:\/\/www.devolkitchens.com\/blog\/for-the-love-of-books-worldwide-cuisine","title":{"rendered":"For The Love Of Books: Worldwide Cuisine"},"content":{"rendered":"<p class=\"western\"><div class=\"sharer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18538 size-full\" src=\"https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Book1.jpg\" alt=\"Book1\" width=\"750\" height=\"501\" srcset=\"https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Book1.jpg 750w, https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Book1-300x200.jpg 300w, https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Book1-600x401.jpg 600w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><ul id=\"socialshare\"><!--<li class=\"fb\"><a target=\"_blank\" href=\"https:\/\/www.facebook.com\/dialog\/share?app_id=688330137993706&display=popup&href=https:\/\/www.devolkitchens.com\/blog\/for-the-love-of-books-worldwide-cuisine?img=https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Book1.jpg\"><\/a><\/li><li class=\"tw\"><a target=\"_blank\" href=\"https:\/\/twitter.com\/intent\/tweet?url=https:\/\/www.devolkitchens.com\/blog\/for-the-love-of-books-worldwide-cuisine&text=For The Love Of Books: Worldwide Cuisine\"><\/a><li>--><li class=\"pt\"><a target=\"_blank\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button?&url=https:\/\/www.devolkitchens.com\/blog\/for-the-love-of-books-worldwide-cuisine&media=https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Book1.jpg\"><\/a><li><\/ul><\/div><\/p>\n<p class=\"western\">Out of all the exciting deliveries we receive here at Cotes Mill, my absolute favourite has got to be the books. This would come as a huge surprise to my family or anyone that knows me, as I\u2019m the opposite of a bookworm! But I do have a secret guilty pleasure (not so secret anymore)&#8230;every so often when I\u2019m out and about and going about my day, I will find myself being drawn into a bookshop, making my way to the cookery section (naturally) and flicking through the most tempting books, for hours! I have rarely left actually having purchased a book, but there\u2019s something I find so satisfying about snuggling into a corner and becoming totally unaware of time, the surroundings and the outside world, simply allowing the colours and words to draw you from book to book, without thinking about which book you might<i> need<\/i> and just going with it.<\/p>\n<p class=\"western\">A great cookbook should emanate a lifestyle, tell a story, make you want to taste the food from the page and be transported into a world where all you have time for is creating incredible things to eat and share with loved ones. You know\u2026the daydreams of Nigella-esque days where you can wake up at your leisure, decide what delicious food to make for your evening guests, unhurriedly strolling down to the market with your cotton string shopping bags and chatting to the friendly market stall holder whilst choosing the plumpest, most vibrant-looking produce, then spending the day luxuriating in the nature of gorgeous home cooking, ready to share and enjoy with the people you love most\u2026.<\/p>\n<p class=\"western\">Having confessed my love of cookery-book-binge-browsing, you can see why the book deliveries are my favourite at Cotes Mill\u2026the books we have here are hand-picked and some of the most special and unique around, the kind that you just want to pick up and get your nose stuck into even if it\u2019s not your usual topic. I\u2019ve had a look through them all and have rounded up a few of my favourites \u2013 for this blog, it\u2019s worldwide cuisine. We have such a collection I may do a few on different topics!<\/p>\n<p class=\"western\"><div class=\"sharer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18530 size-full\" src=\"https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Provence-to-Pondicherry-DSC_2627.jpg\" alt=\"Provence to Pondicherry\" width=\"2400\" height=\"1602\" srcset=\"https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Provence-to-Pondicherry-DSC_2627.jpg 2400w, https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Provence-to-Pondicherry-DSC_2627-300x200.jpg 300w, https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Provence-to-Pondicherry-DSC_2627-600x401.jpg 600w, https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Provence-to-Pondicherry-DSC_2627-768x513.jpg 768w, https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Provence-to-Pondicherry-DSC_2627-1200x801.jpg 1200w\" sizes=\"auto, (max-width: 2400px) 100vw, 2400px\" \/><ul id=\"socialshare\"><!--<li class=\"fb\"><a target=\"_blank\" href=\"https:\/\/www.facebook.com\/dialog\/share?app_id=688330137993706&display=popup&href=https:\/\/www.devolkitchens.com\/blog\/for-the-love-of-books-worldwide-cuisine?img=https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Provence-to-Pondicherry-DSC_2627.jpg\"><\/a><\/li><li class=\"tw\"><a target=\"_blank\" href=\"https:\/\/twitter.com\/intent\/tweet?url=https:\/\/www.devolkitchens.com\/blog\/for-the-love-of-books-worldwide-cuisine&text=For The Love Of Books: Worldwide Cuisine\"><\/a><li>--><li class=\"pt\"><a target=\"_blank\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button?&url=https:\/\/www.devolkitchens.com\/blog\/for-the-love-of-books-worldwide-cuisine&media=https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Provence-to-Pondicherry-DSC_2627.jpg\"><\/a><li><\/ul><\/div><\/p>\n<ol>\n<li>Provence To Pondicherry \u2013 by Tessa Kiros<\/li>\n<\/ol>\n<p class=\"western\">First up is this interesting and eclectic mix of recipes derived from Tessa\u2019s travels which began in Provence, followed by Guadeloupe, Vietnam, Pondicherry, La Reunion and Normandy.<\/p>\n<p class=\"western\">Tessa preludes each chapter with a map snapshot of the location and little anecdotes, which gives the book a real authenticity, as though it\u2019s a diary or hand-written cookbook where you scribble your own notes down just for your own reminders and keepsakes. It makes it feel so personal and is one of the lovely details you notice about this book. The photographs are colourful and flicking through you truly get an idea of the inspiration she\u2019s had from different locations, the recipes portray this from Gratin De Pommes De Terre, Plantation Chocolate Cake, Bun Bo, to Potato Dosa, Poulet Au Mangue and Moules Au Cidre. A proper traveller\u2019s cookbook.<\/p>\n<p class=\"western\"><div class=\"sharer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18529 size-full\" src=\"https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Land-and-Sea-DSC_2629.jpg\" alt=\"Land and Sea\" width=\"2400\" height=\"1602\" srcset=\"https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Land-and-Sea-DSC_2629.jpg 2400w, https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Land-and-Sea-DSC_2629-300x200.jpg 300w, https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Land-and-Sea-DSC_2629-600x401.jpg 600w, https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Land-and-Sea-DSC_2629-768x513.jpg 768w, https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Land-and-Sea-DSC_2629-1200x801.jpg 1200w\" sizes=\"auto, (max-width: 2400px) 100vw, 2400px\" \/><ul id=\"socialshare\"><!--<li class=\"fb\"><a target=\"_blank\" href=\"https:\/\/www.facebook.com\/dialog\/share?app_id=688330137993706&display=popup&href=https:\/\/www.devolkitchens.com\/blog\/for-the-love-of-books-worldwide-cuisine?img=https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Land-and-Sea-DSC_2629.jpg\"><\/a><\/li><li class=\"tw\"><a target=\"_blank\" href=\"https:\/\/twitter.com\/intent\/tweet?url=https:\/\/www.devolkitchens.com\/blog\/for-the-love-of-books-worldwide-cuisine&text=For The Love Of Books: Worldwide Cuisine\"><\/a><li>--><li class=\"pt\"><a target=\"_blank\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button?&url=https:\/\/www.devolkitchens.com\/blog\/for-the-love-of-books-worldwide-cuisine&media=https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Land-and-Sea-DSC_2629.jpg\"><\/a><li><\/ul><\/div><\/p>\n<ol start=\"2\">\n<li>Land &amp; Sea \u2013 by Alexandra Dudley<\/li>\n<\/ol>\n<p class=\"western\">This book focuses on \u2018simple, sustainable, sensational food\u2019. I knew I liked this book after reading the first sentence of the introduction \u2013 \u201cThey say food is medicine. For me, I think it\u2019s the cooking that is the medicine\u2026\u201d &#8211; I couldn\u2019t agree more! The cover of this book oozes simplicity and just wholesome living.<\/p>\n<p class=\"western\">It\u2019s full of interchangeable recipes \u2013 you can easily swap an element of a dish for another, which offers the ever-needed flexibility in our modern day lives! The photographs are gorgeously rustic and \u2018homemade-feeling\u2019. With recipes such as Figgy Breakfast Traybake, Pumpkin Parsnip &amp; Almond Butter Soup, Moroccan Sweet Potato Salad, Celebration Golden Chicken, Carrot Tarte Tatin, Sea-Salted Flourless Chocolate Torte. There are too many amazing-looking things in this book to list \u2013 I think I\u2019m going to buy this one for myself!<\/p>\n<p class=\"western\"><div class=\"sharer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18528 size-full\" src=\"https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Fress-DSC_2631.jpg\" alt=\"Fress\" width=\"2400\" height=\"1602\" srcset=\"https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Fress-DSC_2631.jpg 2400w, https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Fress-DSC_2631-300x200.jpg 300w, https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Fress-DSC_2631-600x401.jpg 600w, https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Fress-DSC_2631-768x513.jpg 768w, https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Fress-DSC_2631-1200x801.jpg 1200w\" sizes=\"auto, (max-width: 2400px) 100vw, 2400px\" \/><ul id=\"socialshare\"><!--<li class=\"fb\"><a target=\"_blank\" href=\"https:\/\/www.facebook.com\/dialog\/share?app_id=688330137993706&display=popup&href=https:\/\/www.devolkitchens.com\/blog\/for-the-love-of-books-worldwide-cuisine?img=https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Fress-DSC_2631.jpg\"><\/a><\/li><li class=\"tw\"><a target=\"_blank\" href=\"https:\/\/twitter.com\/intent\/tweet?url=https:\/\/www.devolkitchens.com\/blog\/for-the-love-of-books-worldwide-cuisine&text=For The Love Of Books: Worldwide Cuisine\"><\/a><li>--><li class=\"pt\"><a target=\"_blank\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button?&url=https:\/\/www.devolkitchens.com\/blog\/for-the-love-of-books-worldwide-cuisine&media=https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Fress-DSC_2631.jpg\"><\/a><li><\/ul><\/div><\/p>\n<ol start=\"3\">\n<li>Fress \u2013 by Emma Spitzer<\/li>\n<\/ol>\n<p class=\"western\">Fress &#8211; definition (verb) \u2018to eat copiously and without restraint\u2019. A bold title for a bold (and bright pink!) book. Even the front cover makes you feel as though you won\u2019t be falling short of delicious food. The colour is irresistible and you just know the recipes inside will reflect this.<\/p>\n<p class=\"western\"><a name=\"_GoBack\"><\/a> A delightful array of recipes inspired by childhood travels through the Middle East and the Mediterranean. Emma\u2019s hearty and homely recipes are amongst dishes that were passed down to her from her Polish grandmother, in the customary way of every Jewish mother when her daughter gets married. This authenticity is contrasted and combined beautifully with her success on the well-known, \u2018Masterchef\u2019, television programme \u2013 it\u2019s a no-brainer these recipes are going to taste as good as they sound! Baba Ganoush-stuffed Aubergine with Tomato &amp; Fennel Confit, Freekeh Risotto with Roasted Cashews &amp; Minted Soured Cream and Apricot &amp; Orange Blossom Frangipane with Pistachios \u2013 if that\u2019s not enough to get your taste buds tingling, I don\u2019t know what is!<\/p>\n<p class=\"western\"><div class=\"sharer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18531 size-full\" src=\"https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Sweet-DSC_2633.jpg\" alt=\"Sweet\" width=\"2400\" height=\"1602\" srcset=\"https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Sweet-DSC_2633.jpg 2400w, https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Sweet-DSC_2633-300x200.jpg 300w, https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Sweet-DSC_2633-600x401.jpg 600w, https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Sweet-DSC_2633-768x513.jpg 768w, https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Sweet-DSC_2633-1200x801.jpg 1200w\" sizes=\"auto, (max-width: 2400px) 100vw, 2400px\" \/><ul id=\"socialshare\"><!--<li class=\"fb\"><a target=\"_blank\" href=\"https:\/\/www.facebook.com\/dialog\/share?app_id=688330137993706&display=popup&href=https:\/\/www.devolkitchens.com\/blog\/for-the-love-of-books-worldwide-cuisine?img=https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Sweet-DSC_2633.jpg\"><\/a><\/li><li class=\"tw\"><a target=\"_blank\" href=\"https:\/\/twitter.com\/intent\/tweet?url=https:\/\/www.devolkitchens.com\/blog\/for-the-love-of-books-worldwide-cuisine&text=For The Love Of Books: Worldwide Cuisine\"><\/a><li>--><li class=\"pt\"><a target=\"_blank\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button?&url=https:\/\/www.devolkitchens.com\/blog\/for-the-love-of-books-worldwide-cuisine&media=https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Sweet-DSC_2633.jpg\"><\/a><li><\/ul><\/div><\/p>\n<p class=\"western\">4. Sweet \u2013 by Yotam Ottolenghi &amp; Helen Goh<\/p>\n<p class=\"western\">No cookbook collection is complete without a sugar-inspired baker\u2019s bible. With everything from Cookies &amp; Biscuits, Mini-Cakes and Cakes, to Cheesecakes, Tarts &amp; Pies, Desserts and Confectionary, this book really has it all! I\u2019m sure for any occasion you could find something more than perfectly appropriate, not to mention mouth-watering and impressive!<\/p>\n<p class=\"western\">Ottolenghi, the man behind those famously giant meringues, collaborates with Goh, a friend and colleague he\u2019s had since 2006 with a plethora of foodie knowledge, who together create wonderful, hand-crafted sweet treats. \u2018The Ottolenghi way has always been about abundance, inclusion and celebration\u2019. The recipes certainly reflect this &#8211; Pecan &amp; Prosecco Truffles, Spiced Praline Meringues, Chocolate Banana Ripple Cheesecake, Tropical Fruit Cake, Hazelnut Crumble Cake with Gianduja Icing \u2013 need I say more?!<\/p>\n<p class=\"western\"><div class=\"sharer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18526 size-full\" src=\"https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Badque-DSC_2634.jpg\" alt=\"Badque\" width=\"2400\" height=\"1602\" srcset=\"https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Badque-DSC_2634.jpg 2400w, https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Badque-DSC_2634-300x200.jpg 300w, https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Badque-DSC_2634-600x401.jpg 600w, https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Badque-DSC_2634-768x513.jpg 768w, https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Badque-DSC_2634-1200x801.jpg 1200w\" sizes=\"auto, (max-width: 2400px) 100vw, 2400px\" \/><ul id=\"socialshare\"><!--<li class=\"fb\"><a target=\"_blank\" href=\"https:\/\/www.facebook.com\/dialog\/share?app_id=688330137993706&display=popup&href=https:\/\/www.devolkitchens.com\/blog\/for-the-love-of-books-worldwide-cuisine?img=https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Badque-DSC_2634.jpg\"><\/a><\/li><li class=\"tw\"><a target=\"_blank\" href=\"https:\/\/twitter.com\/intent\/tweet?url=https:\/\/www.devolkitchens.com\/blog\/for-the-love-of-books-worldwide-cuisine&text=For The Love Of Books: Worldwide Cuisine\"><\/a><li>--><li class=\"pt\"><a target=\"_blank\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button?&url=https:\/\/www.devolkitchens.com\/blog\/for-the-love-of-books-worldwide-cuisine&media=https:\/\/www.devolkitchens.com\/blog\/wp-content\/uploads\/2017\/11\/Badque-DSC_2634.jpg\"><\/a><li><\/ul><\/div><\/p>\n<p class=\"western\">5. Basque \u2013 by Jose Pizarro<\/p>\n<p class=\"western\">The recipes in this book are inspired by Jose\u2019s experiences in the Basque Country, Spain. He explains that \u201cfor people from the Basque Country, food is the most important thing. It\u2019s sharing big plates of food around the table, it\u2019s celebrating happy occasions, it\u2019s a way of life.\u201d You just know that the recipes are going to be full of soul and authenticity.<\/p>\n<p class=\"western\">Impressively, Jose has worked at some of London\u2019s most prestigious Spanish restaurants, as well as owning 3 of his own restaurants in London, and just 3 years ago was voted one of \u2018100 espanoles\u2019- a hugely prestigious award which showcases the top 100 Spaniards around the world, based on how they\u2019ve brought their talents to the masses and demonstrated their Spanish pride through their work. Pretty impressive!<\/p>\n<p class=\"western\">My favourite bit about this book, however, has to be the Basque Menus nestled at the back. Jose has put together 4 menus &#8211; \u2018Pintxos menu 1\u2019, \u2018Pintxos menu 2\u2019, \u2018Simple three-course menu\u2019 and \u2018Feasting menu for friends\u2019, all with recipes from the book and instructions for the-day-before prep and on-the-day prep. Whether you love being organised or really wish you were better organised, this book is for you! Maybe your dreams of being the coolest and calmest host around could really come true, not to mention blow your guests away with some incredible tasting food&#8230;Spinach Blue Cheese &amp; Pine Nut Empanadas, Duck Livers &amp; Chanterelles, Squid Meatballs with Saffron &amp; Almond Sauce, Apple Tatin with Salted Honey Ice Cream&#8230;you might just be spoilt for choice!<\/p>\n<p class=\"western\">If you\u2019re stuck for present ideas this season, you are bound to find something for even the non-book worm in your life, or if you have a foodie friend you will be sure to find something they\u2019ve never seen before! Come and have a browse at our Cotes Mill showroom, we have plenty of seats and corners for you to get snuggled into and lost in some lovely books&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Out of all the exciting deliveries we receive here at Cotes Mill, my absolute favourite has got to be the books. This would come&#8230;<\/p>\n","protected":false},"author":27,"featured_media":18527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,799,796],"tags":[],"class_list":["post-18524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cotes-mill","category-front","category-travel-food"],"_links":{"self":[{"href":"https:\/\/www.devolkitchens.com\/blog\/wp-json\/wp\/v2\/posts\/18524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.devolkitchens.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.devolkitchens.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.devolkitchens.com\/blog\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.devolkitchens.com\/blog\/wp-json\/wp\/v2\/comments?post=18524"}],"version-history":[{"count":9,"href":"https:\/\/www.devolkitchens.com\/blog\/wp-json\/wp\/v2\/posts\/18524\/revisions"}],"predecessor-version":[{"id":18548,"href":"https:\/\/www.devolkitchens.com\/blog\/wp-json\/wp\/v2\/posts\/18524\/revisions\/18548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.devolkitchens.com\/blog\/wp-json\/wp\/v2\/media\/18527"}],"wp:attachment":[{"href":"https:\/\/www.devolkitchens.com\/blog\/wp-json\/wp\/v2\/media?parent=18524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.devolkitchens.com\/blog\/wp-json\/wp\/v2\/categories?post=18524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.devolkitchens.com\/blog\/wp-json\/wp\/v2\/tags?post=18524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}